2014 ASHS Annual Conference
Author Index: E
Author Index: E
19648: Effect of Alginate Edible Coatings Formulated with Linoleic Acid on the Aroma and Quality of Fresh-cut Golden Delicious Apple Wedges,
19842: Volatiles Production from Isoleucine in Fresh-cut Apple, Using Alginate Coatings As the Holding Matrix,
19846: Sample Handling Affects Accuracy of HS-SPME GC for the Study of Volatile Aroma Compounds in Apple Tissue