The 2009 ASHS Annual Conference
Author Index: S
Author Index: S
4: Understanding and Assessing Sustainability in Horticulture; Use of Life Cycle Analysis/Assessment (LCA) to Study and Improve Horticulture Sustainability ,
1800: Increasing Sustainability of Vegetable Production by Using Urban Waste Compost: Results of a Two Year Rotation,
1801: Antioxidant Activity of An Italian Heirloom White Fleshed Sweet Potato,
1804: Effect of Location and Age of Plantation On Organoleptic Characteristics of a Typical Italian Asparagus Crop,
2927: Use and Impact of LCA in Crop Research and Production
1714: Effects of S Fertilization Rates and Irrigation Programs On Tomato Growth and Yields,
1778: Effects of High Tunnel Production On Florida Strawberry Cultivars,
2493: Water Use for Establishment, Growth and Yields of Florida Strawberries In High-Tunnels,
2513: Influence of Preplant Nitrogen and Sulfur Fertilization On Bell Pepper,
2514: Determining Optimum Planting Dates for Inter-Cropped Cucumber, Squash, and Muskmelon with Strawberry
1778: Effects of High Tunnel Production On Florida Strawberry Cultivars,
2193: Monitoring and Evaluation of the Mango Supply Chain to Improve Mango Quality,
2639: Evaluating Rootstocks for Greenhouse Tomato Production,
2643: Production and Fruit Quality of Specialty Melons Grown In a Passively-Ventilated Greenhouse
26: Grapes In the Western Heartland and Great Plains: Regional Challenges, Innovative Solutions and Unique Products,
2441: Welcome and Workshop Introduction,
2444: History and Potential Discussion,
2447: Regional Challenges Discussion,
2451: Innovative Solutions Discussion,
2453: Unique Products Discussion and Interaction
1819: Molecular Mapping of the Tomato Spotted Wilt Virus Resistance Gene "Sw-7" In Tomato,
1985: Fine Mapping Ty-3, a Major Begomovirus Resistance Gene In Tomato,
2823: Developing Tomatoes for Low Stem Scar Water Uptake for Bacterial Soft Rot Tolerance; Implications for Food Safety,
2850: Phenotyping of Tomato for SolCAP and Onward Into the Void
1746: Changes In Concentrations of Free Amino Acids and Nonstructural Carbohydrates of Ligustrum Japonicum as Plants Die From Water Stress,
1747: Effect of Soil Moisture Level On Root and Shoot Growth of Ligustrum Japonicum and Their Relationship to Free Amino Acid to Nonstructural Carbohydrate Ratios
1539: Foliar Application of Nickel and Copper On Pecan Performance,
2681: Partitioning of Phosphorous and Potassium In Pecan Trees In Relation to Annual Crop Intensity,
2686: Relationship of Leaf Necrosis and Defoliation to Phosphorus and Potassium Concentrations In Selected Tissue and to Certain Fruit Quality Parameters of Pecan
2131: Technologies for Creating Efficient Workflow Between 2-D AutoCAD Drawings and 3-D SketchUp Models In the Preparation of Planting Plans,
2338: Embracing Social Networks as a Tool for Strengthening Communications with Alumni,
2873: Integrating the Development of Campus Gardens Into An Undergraduate Horticulture Curriculum: A Case Study
38: Crop Physiology/Physiology; Environmental Stress ,
1648: Growth and Quality of Lettuce Cvs. Outredgeous and Flandria Under Hypobaric Conditions,
1684: Effect of Supplemental UV Light Exposure On the Anthocyanin Content of Two Red Lactuca Sativa Cv. Outredgeous and Firecracker Grown Under Light Emitting Diodes and Fluorescent Lamps,
1726: Effect of Timing and Duration of Blue Light Exposure On the Anthocyanin Content of Red Leaf Lettuce Cv. Outredgeous Grown Under Light Emitting Diodes
1949: Oleocellosis Damage of Fruitlets In Late Season Mechanical Harvested 'valencia' Trees Does Not Affect Fruit Quality,
2109: Alternate and Fixed Partial Rootzone Drying Save Water In Citrus,
2492: Substrate Type Affects Growth, Mineral Nutrition and Physiological Responses of Salinized Carrizo Citrange Seedlings