2013 ASHS Annual Conference
Author Index: B
Author Index: B
13579: Use of Electronic Nose for Evaluation of Fruit Harvest Maturity, Variety, and Quality,
14573: The Effects of Huanglongbing and Foliar Nutritional Treatments on Orange Flavor,
14648: Evaluation of The Impact of Hot Water Treatment on the Antioxidant System of Fresh Tomatoes in Chilling and Non-chilling Storage,
15881: Development of Tomato Aroma Profiles during Low Temperature Storage in Air or CA and Recovery during Shelf Life
5967: Vegetable Breeding (Oral),
13694: The Newly Sporadic and Major Insect Pests of Orchard Crops in Gyeonggi Province in South Korea,
15056: Alternative Splicing Variants and a New DNA Marker for an Allelic Selection of Lycopene Beta-cyclase in Watermelon,
15067: A New SNP Marker for Allelic Selection of Carotenoid Isomerase in Watermelon
14429: The Implications of Minimum Stomatal Conductance on Estimating Water Flux in Containerized Tree Nurseries,
14434: A Comparison of the Potential for Scaling Up Irrigation Scheduling Techniques: Substrate Moisture Sensing Versus Predictive Water Use Modeling,
14435: Carbon and Water Flux Responses to Physiology by Environment Interactions: A Sensitivity Analysis of Climate Impacts on Biophysical Model Parameters
4849: Genetics and Germplasm (Oral),
14845: Developing a Genotyping by Sequencing Protocol for Linkage Map Construction in Black Raspberry,
14912: Genome-wide QTL Analyses Uncovers SNP Marker-based Functional Alleles for Apple “Fresh Sensation” Traits,
15047: What Have We Learned during Marker-locus Trait Validation for Rpf1 Red Stele Resistance in Strawberry?,
15053: A Standardized Phenotyping Protocol for Strawberry in Rosbreed
13846: Application of Simple Sequence Repeat Markers for Fruit Soluble Solids Content and Titratable Acidity in the Arkansas Peach and Nectarine Breeding Program,
13847: Application of a Standardized Protocol for Fruit Quality Phenotyping in the Arkansas Peach and Nectarine Breeding Program,
14989: Development and Preliminary Evaluation of the IStraw90 Axiom® Array in Cultivated Strawberry (Fragaria ×ananassa),
15017: An Economical Molecular Tool for Genetic Identity Confirmation in Blueberry,
15026: Flow Cytometry and DNA Microsatellite Analysis Detect and Identify Triploid Pyrus Cultivars
14429: The Implications of Minimum Stomatal Conductance on Estimating Water Flux in Containerized Tree Nurseries,
14434: A Comparison of the Potential for Scaling Up Irrigation Scheduling Techniques: Substrate Moisture Sensing Versus Predictive Water Use Modeling,
14435: Carbon and Water Flux Responses to Physiology by Environment Interactions: A Sensitivity Analysis of Climate Impacts on Biophysical Model Parameters
4976: Workshop: Consumer Research on Sustainability,
12298: Consumer Perceptions of Sustainability,
15043: Environmental Incentives and Willingness to Pay Price Premiums for Environmentally-friendly Plant Attributes,
15294: The Use of Smartphone Technologies to Access Gardening Information,
15297: Consumer Perspectives on Local, Organic, and Sustainable Terms,
15298: Plant Container Preferences for North American Consumers,
15371: Look at What Is Important: Eye-tracking Research on Plant Displays,
15423: Consumer Preferences for Longevity Information and Guarantees on Cut Flower Arrangements
14018: Use of Plastic Trays to Reduce Irrigation Demand of Biocontainers,
14355: Impact of Container Material on Substrate Heat Buildup in an Outdoor Nursery,
14403: Plant Growth and Water Use in Plastic, Fiber, Keratin, and Root Pouch Containers,
14576: Impact of Biopots on Landscape Plant Performance and Pot Degradation,
14638: Impacts from Three Years of an Integrated High Tunnel Project in Mississippi,
14879: Use of Biocontainers in Pot-in-Pot Nursery Production System,
14937: Effects of Nitrogen Rates on Plant Performance and Nutrient Content in Reblooming Iris,
15475: Organic Production of Sunflowers in High Tunnels
14891: Effect of Late Summer Cover Crops on Weed Management in Organic Vegetables in the Great Lakes Region,
14927: Regional Hybrid Broccoli Trials Provide a Means to Further Breeding Efforts of This Increasingly Important Vegetable Crop,
14929: The Optimal Time to Establish Late-summer Cover Crops in the Great Lakes Region,
14976: Optimal Location of Postharvest Broccoli Facilities in Western New York
14251: Field Chili and Sweet Pepper Cultivar Evaluation in Central Missouri,
14252: Grafting and Number of Polyplastic Film Layers Affect Yield of High Tunnel Tomatoes,
14254: Watermelon Variety Evaluations in Central, Southeast, and Southwest Missouri,
14255: Multisite Evaluation of Pumpkin Cultivars in Missouri
5843: Workshop: Horticultural Substrates: Current Research, Development, and Characterization for Improved Crop Production,
15888: Cyclic Irrigation Does Not Overcome Low Water Holding Capacity of Juniperus virginiana-based Substrates for Greenhouse Production of Rudbeckia,
15891: Transplant Establishment of Container Grown Plants Produced in Eastern Redcedar Substrate
4843: Consumer Horticulture and Master Gardeners (Oral),
14349: The Effects of Lawn Plant Diversity on Arthropod Diversity,
14616: Community Engaged Collaborative Design of a New Children's Garden at a Public Garden,
14677: Permaculture in Community Gardens: A Systems-based Approach to Engaged Design,
14693: Organic Gardening Educational Materials for Extension Master Gardener Volunteers,
15684: Permaculture Solutions for an Urban Community Garden,
15691: Seeing in Systems: Helping Community Gardeners Build Resilience and Reduce the Need for Maintenance by Making Permaculture Connections,
15692: Designing in Systems: Using Engaged Design to Incorporate Permaculture Solutions
14847: Soil Nitrogen Dynamics and Organic Bell Pepper Yield Are Affected By Rye–Vetch Cover Crop Residue Quality and Plastic Mulch,
14891: Effect of Late Summer Cover Crops on Weed Management in Organic Vegetables in the Great Lakes Region,
14929: The Optimal Time to Establish Late-summer Cover Crops in the Great Lakes Region
14648: Evaluation of The Impact of Hot Water Treatment on the Antioxidant System of Fresh Tomatoes in Chilling and Non-chilling Storage,
15131: Application of Two Different MAP Systems in Order to Prolong the Shelf Life of Romaine Lettuce During Marine Shipment,
15881: Development of Tomato Aroma Profiles during Low Temperature Storage in Air or CA and Recovery during Shelf Life
14553: The Effects of Nitrogen Fertilization on Glucosinolate Concentration and Yield in 28 Cabbage Varieties,
14617: Phylloquinone (Vitamin K) Variation, QTL Identification, and the Correlation with Carotenoids in Broccoli (Brassica oleracea var. italica),
14635: Impact of Interspecific Hybridization on Anthocyanin Accumulation in Blueberry Species (Vaccinium spp.),
14935: QTL Mapping for Quinone Reductase Activity in Broccoli with Hepa1c1c7 Cell Lines
15016: Gender Analysis of Labor and Resources in Greenhouse Vegetable Production in Turkey,
15634: Using an Extraordinary Combination of In-person Education and Distance Learning to Help Women Producers Create Business,
15850: Biocontainer Use in Petunia xhybrida Greenhouse Production—A Cradle-to-Gate Carbon Footprint Assessment of Secondary Impacts
14551: Metabolomics Combined with Standard Quality Measures of ‘Honeycrisp' Apple Fruit Reveals Aspects of Metabolism Related to Flavor, Crispness, Maturity, and Storability,
14562: Assessing Superficial Scald Risk in Granny Smith Apples during Controlled Atmosphere Storage using Biomarker-based Technology
14732: Content of Nitrogen, Phosphorus, and Potassium in Oregano (Origanum vulgare L.) Cultivated in Substrate,
14751: The Effect of Osmotic Potential of Nutrient Solution on the Yield of Hungarian Wax Pepper (Capsicum annuum L.),
14761: The Effect of Population Density in the Yield of Two Varieties of Roselle (Hibiscus sabdariffa) Grown in Nayarit, Mexico,
14969: The Effect of Osmotic Potential of Nutrient Solution on the Yield of Yellow Pepper (Capsicum annuum L.)