2013 ASHS Annual Conference
Author Index: S
Author Index: S
13846: Application of Simple Sequence Repeat Markers for Fruit Soluble Solids Content and Titratable Acidity in the Arkansas Peach and Nectarine Breeding Program,
13847: Application of a Standardized Protocol for Fruit Quality Phenotyping in the Arkansas Peach and Nectarine Breeding Program,
14773: RosBREED: Functional Allele Distribution for Blush Development in U.S. Peach Breeding Germplasm
14927: Regional Hybrid Broccoli Trials Provide a Means to Further Breeding Efforts of This Increasingly Important Vegetable Crop,
15517: Blue Light-emitting Diode Treatments Act to Decrease Kale Leaf Tissue Zeaxanthin Concentrations and Non-photochemical Quenching, Thereby Demonstrating a Less Stressful Light Environment,
15554: Shoot Tissue Pigment Concentrations in Broccoli Microgreens Are Higher under Narrow-Band Wavelengths from LEDs than under Fluorescent/Incandescent Light,
15587: Glucosinolate Concentrations of Broccoli Microgreens Are Greater under Specific Narrow Wavelength LED Light Regimes than under Conventional Fluorescent/Incandescent Light in Controlled Environments,
16166: Commercialization of Underutilized Crops: Purple-fruited Pitanga—A Case Study
14616: Community Engaged Collaborative Design of a New Children's Garden at a Public Garden,
14677: Permaculture in Community Gardens: A Systems-based Approach to Engaged Design,
15684: Permaculture Solutions for an Urban Community Garden,
15691: Seeing in Systems: Helping Community Gardeners Build Resilience and Reduce the Need for Maintenance by Making Permaculture Connections,
15692: Designing in Systems: Using Engaged Design to Incorporate Permaculture Solutions
15641: Reducing Cadmium Phytoextactability by Coal Bottom Ash,
15642: Relationship of Soil Organic Matter and the Stability of Soil Carbon,
15643: The Influence of Temperature, Amino Acid, and Polyamine on Pollen Germination of Pepper (Capsicum annum L.),
15644: The Influence of Abnormally High Temperatures on the Growth and Yield of Hot Pepper (Capsicum annum L.)
14723: Analysis of Cold Hardiness, Dehydrins, and Their Gene Expressions during Cold Acclimation and Deacclimation in Four Peach Cultivars (Prunus persica),
14738: Changes of Cold Hardiness, Dehydrins, and Their Gene Expressions in Response to Deacclimation and Reacclimation in Peach (Prunus persica),
14743: Changes in Cold Hardiness, Carbohydrate Content, and β-Amylase Gene Expression of Prunus persica during Cold Acclimation and Deacclimation,
14747: The Effect of Deacclimation and Reacclimation on Cold Tolerance, Carbohydrate Levels, and β-Amylase Gene Expression in Prunus persica
4855: Human Issues in Horticulture (Oral),
13946: Evaluation of the Consumption of Fruits and Vegetables and Socio-economic Status on a Native American Reservation in Kansas,
14718: Determining Metabolic Costs of Gardening and Typical Physical Activities in Children,
14734: Exercise Intensities of Gardening Tasks As a Physical Activity in Children and Adults by using Mets,
15025: Career Exploration of Horticultural Therapy Professionals,
15709: Integrating Schools, Community, and Family to Effect Sedentary Behavior, Fruit and Vegetable Consumption and Physical Activity Through Gardening
5845: Colloquium: Advances and Critical Issues in Breeding Cultivars for Organic Cropping Systems and Developing Methods of Organic Seed Production,
5936: Workshop: Organic Agriculture in Southern California—Producing Organic Products in the Low Desert,
14885: Location, Cropping System, and Genetic Background Influence Carrot Performance, Including Top Height and Flavor, in the CIOA (Carrot Improvement for Organic Agriculture) Project,
15794: Living Mulch Cover Crops on Small Parcels for Urban and Small-scale Applications,
16330: Seed and Plant Breeding for Wisconsin's Organic Vegetable Sector: Understanding Farmers' Needs and Practices
13549: Spatial Distribution of Plant-parasitic Nematodes in Semi-arid Vineyards of the Pacific Northwest,
14448: Understanding the Causes of Flower Necrosis in Grapevines,
15080: Impact of Yield Management Practices on Vine Growth and Fruit Composition of Oregon Pinot Noir,
15702: Understanding Student Perceptions and Industry Expectations for Viticulture and Enology Careers,
15784: Eviticulture as a Tool for Educating Future Grape Industry Professionals through Traditional and Nontraditional Teaching
14723: Analysis of Cold Hardiness, Dehydrins, and Their Gene Expressions during Cold Acclimation and Deacclimation in Four Peach Cultivars (Prunus persica),
14738: Changes of Cold Hardiness, Dehydrins, and Their Gene Expressions in Response to Deacclimation and Reacclimation in Peach (Prunus persica)
14714: Determining the Effects of Mutual Interaction in Horticultural Activity on Acceptance of Children toward Children with Disabilities and Improvement of Language Capability for Children with Disabilities,
14717: Hydroponics Program for Improving Work Adjustment Skills in Students with Mental Retardation,
14718: Determining Metabolic Costs of Gardening and Typical Physical Activities in Children,
14734: Exercise Intensities of Gardening Tasks As a Physical Activity in Children and Adults by using Mets,
14737: School Gardening Program for Improving Social Relations of Elementary School Students
13582: Using Chlorophyll Fluorescence for the Rapid, Nondestructive Assessment of Fruit Quality,
14811: Evidences from Individual Studies of Ethylene and 1-MCP Treatment Prove that Volatile Biosynthesis Is Regulated by Ethylene in Apple (cv. 'Golden Delicious'),
14917: Postharvest Treatments to Maintain Quality and Control Diseases of Cut Flowers
14832: Impact of Location, Seasonality, and Iba Concentration on Rooting of Prunus angustifolia,
14835: Estimating Value of e-Xtension Grape Community of Practice Spanish-translated Articles,
15784: Eviticulture as a Tool for Educating Future Grape Industry Professionals through Traditional and Nontraditional Teaching
5932: Workshop: eXtension/Ecampus/On Campus: Synergies in Curriculum Development ,
15430: Exploring Best Organic Soil/Pest Management Practice through Farm Systems Analyses (FSAs) of Organic Vegetable Farms,
15804: Problem- and Planning-based Learning in Organic and Ecological Agroecosystems: An Eorganic and OSU Ecampus Partnership,
15868: Biological Control of White Mold of Snap Bean with Low Rate Contans Applications
14900: Extending Storage Life and Ensuring Arrival Quality of ‘Bartlett' Pears after Long-distance Export by Maintaining Cold Chain and MA Chain,
14914: Storage Life and Eating Quality of 'Bartlett', 'Comice', 'Bosc', 'Forelle', and 'Anjou', But Not ‘Starkrimson', Could Be Improved by Modified Atmosphere Packaging
15641: Reducing Cadmium Phytoextactability by Coal Bottom Ash,
15642: Relationship of Soil Organic Matter and the Stability of Soil Carbon,
15643: The Influence of Temperature, Amino Acid, and Polyamine on Pollen Germination of Pepper (Capsicum annum L.),
15644: The Influence of Abnormally High Temperatures on the Growth and Yield of Hot Pepper (Capsicum annum L.)
14183: Variability in Salt Tolerance of 10 Sorghum Genotypes,
14348: Somatic Embryogenesis of Symplocos paniculata,
14355: Impact of Container Material on Substrate Heat Buildup in an Outdoor Nursery,
14403: Plant Growth and Water Use in Plastic, Fiber, Keratin, and Root Pouch Containers,
14419: Elevated Salinity in Irrigation Water Reduced Growth of Ricinus communis L. Cultivars,
14525: Micropropagation of Corymbia ptychocarpa,
14576: Impact of Biopots on Landscape Plant Performance and Pot Degradation,
14879: Use of Biocontainers in Pot-in-Pot Nursery Production System