Search and Access Archived Conference Presentations

ASHS 2015 Annual Conference

Author Index: J

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
20815: Response of Grafted Tomato to Nitrogen, 20816: Characterization of Root Systems in Tomato and Tomato Rootstocks Through the Use of Mini-Horhizotron Technology, 21758: Using the Rhizometer and Root Analyzing Software to Measure Root Growth of Seedlings, 21965: Wetting Agent Addition for Limiting Risks of Hydrophobicity of Peat Substrate, 22024: Effects of Different Irrigation Strategies on the Evolution of Peat Hydraulic Properties during Cultivation, 22027: Effect of Water Content on the Hydration Efficiency of Several Organic Substrates, 22029: Toward a Better Irrigation Management in Soilless Culture by Considering the Influence of Root Development on the Evolution of Hydraulic Properties of Substrates, 22036: Growing Media in France and Europe: Inventory and Current Perspectives, 22049: Utilizing the Mini-Horhizotron as a Tool for Assessing Plant Root Disease Severity in Floriculture Crops, 22107: The Effect of Hammer Mill Processing on Pine Bark Substrate Wettability, 22111: The Effect of Moisture Adjustment Procedures on Substrate Hydration and Wettability, 22119: Evolution and Potential of the Mini-Horhizotron as an Apparatus for Teaching and Research Investigations in the Plant Sciences, 22148: Engineering Pine Wood Chip Aggregates for Greenhouse Substrates, 22161: Comparison of Pine Bark Substrates from Multiple Suppliers: White Wood Percentage and Volume, 22170: Comparison of Pine Bark from Multiple Suppliers: Variation in Substrate Physical Properties, 22178: Influence of White Wood on Physical Properties of Pine Bark Substrates, 22188: Wettability of Fresh and Aged Pine Bark Substrates from Different Sources, 22319: Influence of Sand on Physical Properties of Pine Bark Substrates of Different Ages and from Different Sources, 22334: Pine Bark Substrate Source and Age Affect Seedling Toxicities, 22367: Comparison of Pine Bark from Multiple Suppliers: Variation in Available and Unavailable Water

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z