ASHS 2015 Annual Conference
Author Index: H
Author Index: H
22090: Combating Rose Rosette Disease: Economics and Marketing,
22234: Clean WateR3 - Reduce, Remediate, Recycle: The Genesis of a SCRI-CAP Project,
22246: Timing, Root Zone Temperatures, and Auxin Concentrations Affect Quantity and Quality of Adventitious Roots Regenerated on Shoot Cuttings of Native Texas Groundcovers,
22278: National Survey of Ornamental Grower Practices,
22307: Development of a New Tool for Growers and Researchers to Better Understand Ornamental Operations,
22362: State Promotional Campaign Awareness and Visual Attention,
22680: Meeting the Future Challenges of the Green Industry
6970: Growth Chambers and Controlled Environments 1 (Oral),
22321: Hybrid Lighting Configurations with Top HPS Lighting and LED Inter-lighting and N:K ratios in Nutrient Feedings Affected Plant Growth, Fruit Yield, and Light and Energy Use Efficiency in Greenhouse Tomato Production,
22371: Effects of Diffused Cover Materials on Greenhouse Microclimate, Plant Growth, Fruit Yield and Quality, and Energy Use in Greenhouse Cucumber and Sweet Pepper Production
21137: Light Intensity, Photoperiod, and Temperature Effects on Growth and Flowering of Red Firespike,
21357: Evaluation of Chilling Injury to Strawberry Plants Following Application of an Organic Fungicide,
21936: Nitrogen and Phosphorus Rates Influence Growth, Flowering, and Nutrient Uptake in Iris germanica L.'Immortality',
22147: Plant Growth and Nutrient Uptake of Encore Azalea in Response to Nitrogen Availability and Container Type
21435: Seaweed Extract on the Growth and Development of Marigold and Sunflower,
21441: Fertilizer Rate, Vesicular-Arbuscular Mycorrhizae, and Trichoderma Application Influenced Poinsettia Growth and Development,
21842: Yield and Economics of Organic and Conventional Tomatoes Grown in Soils Amended with Poultry Litter and Other Nutrients,
21953: Lettuce Development and Nutrient Runoff under Regimes with Kelp, Fish Emulsion, and Synthetic Fertilizers
21170: Cross-cultural Connections: How Key Hole Gardens Link Two Schools,
21209: Iowa Master Gardeners' Preferred Continuing Education Topics and Delivery Methods,
21211: What Motivates Iowa Master Gardeners?,
21212: County Master Gardener Coordinator Perceptions and Utilization of Training Resources,
21213: Advancing Your Scholarly Teaching into the Scholarship of Teaching and Learning (SoTL),
21266: Using a Pen Pal Program to Assess Student Learning in Science and Communications
21249: Rhizosphere Acidification and Iron Deficiency Chlorosis in Deciduous Azalea (Rhododendron Sect. Pentanthera) Offer Insight on pH Adaptability,
21311: ‘UMNAZ 493' and ‘UMNAZ 502'; Two New Cold-hardy Deciduous Azalea Selections from the University of Minnesota,
21358: RosBREED2: More Traits, Additional Crops, Expanded Germplasm, New Science,
22051: Propagation Methods and Distribution Potential of Eastern Hemlock, an Endangered Minnesota Conifer
21106: Identification of Biological Effective Constituents from the Potentilla supina,
21190: Evaluation of Salt Tolerance and Proline Accumulation in Korean Potato Cultivars (Solanum tuberosum L.) using In Vitro Culture,
21326: Adaptability and Functionality of Peruvian Origin of Quinoa (Chenopodium quinoa Willd.) in South Korea
21025: Preliminary Report on Jujube Fruit Cold Storage and Nutrient Changes,
21629: Fruit Quality and Nutrient Dynamics during Fruit Maturation of Jujube (Ziziphus jujuba Mill.) in New Mexico,
22706: Fruit Quality and Nutrient Dynamics during Fruit Maturation of Jujube (Ziziphus jujuba Mill.) in New Mexico
21225: Visual Assessment of Gas-exchange Sites in Harvested Tomato Fruit,
21236: Differences in 1-Methylcyclopropene Sorption Processes in Fresh-cut Apple, Tomato, and Avocado Fruits,
22026: Respiration Rate and Ethylene Production of Ackee (Blighia sapida Köenig) Fruit Harvested at Different Stages of Maturity,
22150: Rapid Curing as a Means of Minimizing Postharvest Losses In Early Potatoes
21756: The Role of Plant Brands in Consumer Quality Perceptions of Herb and Vegetable Transplants,
21757: Age Influence on Product Involvement and Expertise for Vegetable and Herb Transplants,
22332: The Role of Plant Brands and Perceived Quality,
22347: Eye Tracking Technology Data Collection Methods
22281: Hand versus Mechanical Harvest of Fresh-market Grape Tomatoes,
22391: Mapping of the Tomato Begomovirus Resistance Gene Ty-6 and the Resistance Provided to Two Viruses by Ty-6 Alone and in Combination with Ty-3 or ty-5,
22417: Analysis of Resistance to Fusarium Wilt Race 3 in Accessions of the Wild Tomato Species Solanum pennellii